Pau D'arco - Tabebuia impetiginosa - Tabebuia avellanedae

Scientific Name(s): Tabebuia avellanedae Lorentz ex Griseb.

Common Name(s): Ipé Roxo, Lapacho colorado, Lapacho morado, Pau d'Arco, Red lapacho, Taheebo

Pau D'arco, with its scientific name Tabebuia avellanedae, boasts a rich history of traditional use for addressing a diverse array of health concerns. Known by various names such as Ipé Roxo, Lapacho colorado, or Taheebo, this remarkable botanical has long been revered for its therapeutic properties.

Traditional Uses:

Traditionally, Pau D'arco has been employed to combat bacterial infections, regulate blood coagulation, mitigate symptoms of cancer, and alleviate inflammatory diseases. Despite its extensive traditional use, scientific evidence from well-controlled clinical trials validating its efficacy in treating these conditions remains limited.

Dosage Information:

Determining precise dosage recommendations for Pau D'arco is challenging due to the lack of comprehensive clinical data. In phase 1 and 2 clinical trials, the bioactive compound beta-lapachone (ARQ 501) was administered weekly at doses of up to 450 mg/m2. These trials explored the efficacy of beta-lapachone both as a standalone treatment and in combination with various antineoplastic agents. However, further research is necessary to establish standardized dosing guidelines for Pau D'arco.

Safety and Contraindications:

Pau D'arco is generally considered safe for consumption, and specific contraindications have not been identified. Nonetheless, individuals with pre-existing medical conditions or those taking medications should consult with a healthcare professional before incorporating Pau D'arco into their wellness regimen.